You can use jelly roll pans for roasting, but cookie sheets are not suitable for roasting vegetables or meat. Cookie sheets are usually larger than jelly roll pans. Jelly roll pans are smaller than baking sheets while cookie sheets come in a variety of sheets. Lip for Easy GrippingĬookie sheets have a small lip on one side for easy gripping while jelly rolls do not have a lip. Jelly roll pans have raised sides (around 1 inch) while cookie sheets are flat sheets without raised sides.
There are two common sizes of jelly roll pans as 1/2 size and 1/4 size. It is wide and flat, and rims are around 1 inch. – Comparison of Key Differences Key Termsīaking Sheet, Cookie Sheet, Jelly Roll Pan What is a Jelly Roll PanĪ jelly roll pan is a smaller version of a baking sheet with rims. Difference Between Jelly Roll Pan and Cookie Sheet Similarities Between Jelly Roll Pan and Cookie SheetĤ. However, you can also use these pans for other recipes like cookies or roast vegetables. Jelly roll pans are specifically used to make jelly rolls or Swiss rolls, which are difficult to make without these pans. Jelly roll pan and cookie sheets are two types of bakeware that help us in baking. Eighth sheet: 9 x 6.5 inches (23 x 16.The main difference between jelly roll and cookie sheet is that jelly roll pans have rims while cookie sheets have a flat surface without any rims.Quarter sheet: 13 x 9 inches (33 x 23 cm).Half sheet: 18 x 13 inches (46 x 33 cm).Whole sheet: 26 x 18 inches (66 x 46 cm).In the United States, rimmed sheet pans can be found in the following standard sizes: Many consumer alternatives, such as insulated aerobake sheets, are also available, which will cook more slowly but with similar effectiveness.
#COOKIE SHEET VS COOKING SHEET PROFESSIONAL#
To avoid this, professional bakers use more evenly conductive materials, such as heavy-gauge stainless steel, covered with a sheet of parchment paper or a silicone baking mat to provide a non-stick effect without altering the sheet's effectiveness. The rim does have a slight impact on airflow in the oven, which can affect the consistency and browning of baked goods like cookies.īaking sheets are available in non-stick materials, but these tend to overbrown cookies on the bottom before thoroughly cooking them. The rim makes the pan easier to hold, and it is useful for containing any liquids present during the cooking process. Rimmed baking sheets have a short rim, usually around 1 inch (2.5 cm) high. They are not suitable for cooking anything that may produce liquid while cooking, or that needs agitation. They may have a slight lip to make holding the pan easier, but they otherwise have no sides. Types Cookie sheet Ĭookie sheets are completely flat, rimless sheets specifically designed for baking cookies.
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